Tuesday, December 25, 2007

Christmas eve dinner

My second xmas in France.
Fortunately I got a French friend who helped me in getting idea of what to make for festive dinner!
I went to a shop called "Picard" and I chose some package which seemed delicious to me. Anne-Charlotte told me that "Magret de canard" would be ideal for 2 persons. So for our Xmas eve dinner, we had the following as menu:

Entrée:
Foie gras with bread.

Main dish:
Duck filet with chestnut and mushroom

Dessert:
Buchette de framboise et de mangue, macarons et la Truffe with caramel.

We had the dinner with orange juice and of course: the Champange!!

Since I was drunk after a glass of champagne, I fell asleep early and I only opened my gift this morning. Mmmmmmmmmuakkkk, thank you so much mon chéri!!

Sunday, December 09, 2007

Willy Waller 2006

Tetes à claques

Jeux flash : Chat amoureux