My second xmas in France.
Fortunately I got a French friend who helped me in getting idea of what to make for festive dinner!
I went to a shop called "Picard" and I chose some package which seemed delicious to me. Anne-Charlotte told me that "Magret de canard" would be ideal for 2 persons. So for our Xmas eve dinner, we had the following as menu:
Entrée:
Foie gras with bread.
Main dish:
Duck filet with chestnut and mushroom
Dessert:
Buchette de framboise et de mangue, macarons et la Truffe with caramel.
We had the dinner with orange juice and of course: the Champange!!
Since I was drunk after a glass of champagne, I fell asleep early and I only opened my gift this morning. Mmmmmmmmmuakkkk, thank you so much mon chéri!!
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