As I am a born noodles lover, I would almost always opt for them over the rice.
This festive season we have been eating spaghetti more often than usual. Well, calories are one thing, but it is holiday season!! come on, take a break! Eat what we love!:))
Today I made Cabonara sauce for the Italian noodles. Crème fraiche, lards, mushrooms, onions, egg, Parmesan cheese, salt and pepper, and Voilà! We both had a huge plate of it and mmmmmm.... so yummie!!
While I will be going to KL soon, I will take only western foods before going back... wonder if I will be missing foods here when I will be home.... :)
No comments:
Post a Comment